It has been just over two weeks since our first buffalo arrived. This was the beginning of our “mini farm”. The idea of our mini farm was to start our first few months with 5 buffalo so that we could train our staff, perfect our recipes, and get the word out about our business while our main farm gets built.
After all the excitement of getting our business started and getting our first buffalo, we still could not have imagined what we were in for once we got going.
