So... Rachel started making burrata and when she proudly told us we had no clue what that was.
But do not upset the chef, seems like she knows what she is doing. After a short google search we all were: aaaa, burata, sounds absolutely delicios! Now we can talk about it. Yes please, make some more.
What is burrata
You might still be asking. Basicaly mozzarella, but creamy and runny when you cut into it. The recipe goes something like this:
- you take some of the curd before you stretch it
- chop it up
- mix it with cream
- and make a pancake of more curd
- put the chopped curd inside like a purse.
Everyone had to taste the delicious burrata and we all were really pleased with it. It's great for breakfast, in salads and milion other combinations.
We drooled on this recipes and hope that our dear Rachel will test them all!
And also, if you are in Luang Prabang on the 15th of July, we plan to participate in the market in the gardens at Sofitel. We will be selling what we have that night.
Have you ever try burrata before?