Mit der Kraft der Milch: Wie die Midlife-Crisis zweier Australier Laos seine erste Büffelmolkerei bescherte

Mit der Kraft der Milch: Wie die Midlife-Crisis zweier Australier Laos seine erste Büffelmolkerei bescherte

Das historische Zentrum von Luang Prabang liegt zwischen dem Mekong und seinem Nebenfluss Nam Khan. Bis zur Abschaffung der Monarchie in Laos 1975 residierten hier die Könige des Landes. Heute ist der Ort von der Unesco als Welterbe anerkannt.

The Buffalo Dairy Farm that Could Boost Laos Economy

Most people are familiar with cheese made from cow’s milk. However, a buffalo dairy farm in Laos offers more than cheese that everybody has learned to love. At the same time, it can address the farmers’ financial issues and boost the country’s economy.

How an Australian couple’s mid-life crisis led to the first buffalo dairy farm in Laos

Luang Prabang, LaosCNN — 

We’ve all heard of buffalo mozzarella. But in one popular Southeast Asia destination, a farm is offering travelers a chance to sample a wide variety of cheeses using milk from local buffalos instead of cows.

Laos Buffalo Dairy, in the UNESCO-listed heritage town of Luang Prabang, is the country’s first dairy and buffalo farm. And it was actually the byproduct of a midlife crisis.

360° Reportaje: Búfalos, ¿el futuro de Laos? | ARTE.tv Documentales

360° Reportaje: Búfalos, ¿el futuro de Laos? | ARTE.tv Documentales
In Laos 🇱🇦, farmers and herders sell their buffaloes 🐃 when they have to pay hospital bills, finance a wedding or compensate for a poor rice harvest 🌾. But today these animals suffer from malnutrition and, weakened, become ill and are decimated by epidemics. An innovative diet could help them.

Learn more about what is happening in Laos with ARTE.tv Documentaries in Spanish

🗓 Available on the channel until 01/07/2024

ARTE.tv Documentaries 📺 is ARTE's YouTube channel in Spanish 🇪🇸 with in-depth documentaries and research and current affairs reports on geopolitics, economy, society, culture, science and the environment. Every day we release new programs about the topics that move the world 🌎.

Do you want more ART content? 👉 Visit our streaming platform in Spanish: ARTE in Spanish https://www.arte.tv/es/ and remember that we have an app to watch documentaries on your smart TV 📺 and other devices: https://play.google. com/store/apps/de...

Bell & Bly Podcast Interview with TAEC, LBD and Abercrombie and Kent

We are so excited to announce that we have been part of another #podcast!


Thank you to Bell & Bly Travel and Luxury Travel Insider for including us and Traditional Arts and Ethnology Centre and for helping to get the work out on what a wonderful place #Laos is to come and visit.


The podcast is available on on all podcast platforms, but here are the links in case you need them!

Apple Podcasts

(https://podcasts.apple.com/us/podcast/luxury-travel-insider/id1531431418)

Spotify

(https://open.spotify.com/show/6SVcGhNaF6HoGLfBvzJOBL)

Stitcher Radio

(https://www.stitcher.com/podcast/luxury-travel-insider)

Google Podcasts

(https://podcasts.google.com/feed/aHR0cHM6Ly9sdXh1cnl0cmF2ZWxpbnNpZGVyLmxpYnN5bi5jb20vcnNz)


Have a listen and tell us what you think!


#laosbuffalodairy #socialenterprise #bellandblytravel #tourism #comevisitus #holiday #getaway #getlost #getlostinlaos #abercrombiekent

Nine must-do highlights of Luang Prabang, Laos

Nine must-do highlights of Luang Prabang, Laos

Cutting through the centre of Luang Prabang’s UNESCO World Heritage-listed Old Town is a street lined with temples, palaces, French colonial architecture, restaurants and cafes. Sisavangvong Road becomes Sakkaline Road until it intersects with Riverview Park, near the junction of the Mekong and Nam Khan Rivers. Every evening, one section that’s several hundred metres long is closed off to motorists for the Night Market, where about 250 handicraft vendors sell textiles, ceramics, jewellery and artworks. See tourismluangprabang.org

Australian know-how growing better buffalo in Laos | ABC News

A buffalo rental scheme and carbon credit-earning lick blocks are helping lift rural Laos farmers out of poverty.

The Australian initiatives are improving the buffalo herd through nutrition, vaccination programs and better breeding and have led to the country’s first buffalo dairy. ABC's Landline program takes a look.

Australian agribusinesses utilise innovative strategies to empower farmers in Laos

Two Australian agribusinesses have come up with highly unusual ways to help poor farmers in Laos.
One is into trade, giving livestock nutritional products to farmers in return for their methane abatement credits.
The other, a dairy, rents pregnant buffalo from locals.

Laos - feed blocks and buffalo leasing

In Laos, water buffalo are considered "savings books for times of need". If someone has to go to the hospital, if rice runs out or if a wedding is coming up, you sell a buffalo. But most are weak and malnourished. Parasites and diseases affect the ruminants. Innovative feed blocks could improve the situation.

A young team of animal specialists wants to feed the buffalo in Laos - with food blocks developed by Australian scientists. With their help, the buffaloes can be adequately fed all year round for the first time, they become healthier, put on more meat and produce up to 30 percent more milk. So far, however, this has not been used at all in Laos, milking is unknown here. At the same time, many children in Laos are chronically malnourished, with consequences for their entire lives. Enriching the children's diet with water buffalo and goat milk could mean quick help and every day counts. The window of opportunity to avert irreversible damage from malnutrition is narrow.


Milk from water buffalo cows and, more recently, from goats is used in feeding programs, including in the border region with China, where generation after generation of villagers live in poverty and malnutrition affects almost half of the children. With knowledge and free blocks of feed for the cattle farmers in their luggage, the animal specialists teach the villagers how to milk their animals and how to prepare simple milk dishes. There is hardly anything in which the cultures of the world differ so much as in food. What tastes good and what the palate perceives as not tasty is passed down through generations - a huge challenge for the team. Can the agricultural avant-gardists get the villagers used to the new taste in food?