Everyone who loves melting cheese on things knows mozzarella. One of the most sought-after dairy products for its great taste and texture, mozzarella cheese is often touted as bad for health. Do you also think this cheese is unhealthy? Curious to know what makes mozzarella more than just a dose of calcium and fat?
We give you ten reasons why you should add Mozzarella cheese in your healthy diet. Read on to know them!
This great-tasting staple is loved for its amazingly smooth and soft texture that melts so easily. It is made by mixing cow or buffalo milk with rennet, an enzyme. It is turned into curd and then heating and stretching makes it reach a bouncy consistency. Processed mozzarella cheese is available in variants like part-skim milk and whole milk. This cheese variant is best known for its use on pizzas. It is sold in shreds, sticks and slices.
Read more: http://www.stylecraze.com/articles/health-benefits-of-mozzarella-cheese/#gref