In Laos 🇱🇦, farmers and herders sell their buffaloes 🐃 when they have to pay hospital bills, finance a wedding or compensate for a poor rice harvest 🌾. But today these animals suffer from malnutrition and, weakened, become ill and are decimated by epidemics. An innovative diet could help them.
Learn more about what is happening in Laos with ARTE.tv Documentaries in Spanish
🗓 Available on the channel until 01/07/2024
ARTE.tv Documentaries 📺 is ARTE's YouTube channel in Spanish 🇪🇸 with in-depth documentaries and research and current affairs reports on geopolitics, economy, society, culture, science and the environment. Every day we release new programs about the topics that move the world 🌎.
Do you want more ART content? 👉 Visit our streaming platform in Spanish: ARTE in Spanish https://www.arte.tv/es/ and remember that we have an app to watch documentaries on your smart TV 📺 and other devices: https://play.google. com/store/apps/de...AUSTRALIAN developed feed supplements could have big implications for the wider livestock industry, research coming out of South East Asia shows.
The new research reveals the medicated molasses blocks - designed for tropical conditions including northern Australia - are driving both increased productivity and as a consequence, have the potential to significantly reduce greenhouse gas emissions.
On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.
Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, we have broken the art of wine and cheese pairing down, so you can create your own.
This week, I spent an hour with the chef and owner of Corso 32 and Bar Bricco, discussing, and eating, buffalo mozzarella. I have never personally cooked with the slick, white balls packed in brine. But on my first trip to Italy three years ago, I tasted the cheese, fresh, in the country from which it hails. It was a creamy-soft, and heady, experience that feels too distant now to even be described, like trying to remember what it was like to brush my lips across the downy heads of my babies. Since Italy, I have been thinking about the cheese, and wondering how to get it into my life without the expense of another trip.
SINGAPORE: SilkAir, the regional wing of national carrier Singapore Airlines, will offer more flights to Laos under a codeshare agreement with Lao Airlines signed on Wednesday (Jul 27).
The carrier said that from Oct 31, SilkAir will offer three weekly flights on Mondays, Thursdays and Saturdays from Singapore to the Laotian cities of Vientiane and Luang Prabang.
