The Laos Buffalo Dairy: Sustainability in action

Whatever image comes to mind when you think of Laos, a beautiful sparsely populated nation in Southeast Asia, delicious cheese probably isn’t one of them. Yet in 2014 when a mid-life crisis propelled Rachel O’Shea, Susie Martin and Steven McWhirter to leave their expat postings in Singapore and settle in beautiful Luang Prabang, cheese was definitely on their minds.

Although buffalo milk is very nutritional—it’s actually higher in calcium and protein than regular cows’ milk and lower in cholesterol too—these cheese-loving aficionados soon realized that in this land chock full of buffalo, a dairy industry was non-existent.

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