sustainable tourism

Nine must-do highlights of Luang Prabang, Laos

Nine must-do highlights of Luang Prabang, Laos

Cutting through the centre of Luang Prabang’s UNESCO World Heritage-listed Old Town is a street lined with temples, palaces, French colonial architecture, restaurants and cafes. Sisavangvong Road becomes Sakkaline Road until it intersects with Riverview Park, near the junction of the Mekong and Nam Khan Rivers. Every evening, one section that’s several hundred metres long is closed off to motorists for the Night Market, where about 250 handicraft vendors sell textiles, ceramics, jewellery and artworks. See tourismluangprabang.org

A Midlife Crisis with a Purpose - Living in Singapore Magazine

A Midlife Crisis with a Purpose - Living in Singapore Magazine

In 2014, two families living in Singapore decided to shake things up, trading their corporate lives for what they thought would be a simpler like in Laos.

Avani Hotels puts a spotlight on community-focused travel stories from around the world

Avani Hotels puts a spotlight on community-focused travel stories from around the world

From Africa to Thailand, Avani Hotels have been encouraging ecominded tourists to explore game-changing community projects helping to make sustainable travel mainstream.

BANGKOK - As we become more conscious of how we travel, we tend to choose experiences that not only feel good but also benefit the locals all while minimising negative environmental impacts.

Milking Buffalos and Growing Sticky Rice with Avani+ Luang Prabang, Laos
A countryside gem in the outskirts of Luang Prabang, many tourists passby the Laos Buffalo Dairy an unassuming spot en route to the Kuang Si Waterfall, arguably one of Laos’ most famous attractions.

Conscious Traveler Podcast: Episode 3: Case Study—Sustainable Tourism in Luang Prabang, Laos

Conscious Traveler Podcast: Episode 3: Case Study—Sustainable Tourism in Luang Prabang, Laos

On this episode, we talk to Jo Smith about Ock Pop Tok, the textile workshop and visitor center she and her Lao partner, Veomanee Douangdala, established there over a decade ago, and why it’s important to preserve traditional crafts from the area. Next up is a discussion with Susie Martin, the Australian expat who co-founded the Laos Buffalo Dairy, which not only produces delicious cheeses and ice creams for restaurants in town, but does so with a sustainable business model that helps local farmers breed and care for their animals. Finally, co-founder Michael Vogler tells us why they embrace a no-riding approach on the treks they offer at MandaLao Elephant Conservation.