The Luang Say is a handsome teak river barge that plies a route along the Mekong, from the heart of the Golden Triangle at Houie Say in Laos, 200 miles downstream to the Unesco World Heritage-listed city of Luang Prabang, also in Laos.
Mozzarella Macaroni and Cheese
A DAY IN THE LIFE OF A BUFFALO DAIRY FARMER IN LAOS
In this occasional series, OZY takes to streets and neighborhoods across the globe to ask a simple question: “How was your day?”
Rachel O’Shea
Luang Prabang, Laos
It’s busy. We have some experts who are going to show students from the local university the inner workings of a buffalo and teach them how to judge how pregnant a buffalo is by reaching into the uterus. And they will talk about artificial insemination and how it’s properly done.
ENFIN DU FROMAGE LOCAL ! NOTRE VISITE DE LA PREMIÈRE LAITERIE IMPLANTÉE AU LAOS
C’est l’histoire de deux femmes ayant une idée en tête : produire du fromage de buffles. Après deux ans de préparation et de réflexion, le projet prend maintenant forme avec déjà près de 100 buffles prévus pour la fin d'année 2017 et de nombreux fromages en préparation.
La mozzarella est simplement exceptionnelle et tous leurs produits valent le détour : glace au chocolat ou au café, cheese-cake, yaourt, feta, et même bientôt du bleu !! Mais cet endroit est beaucoup plus qu’une simple laiterie.
Mozzarella Is the Best Pizza Cheese, According to Science
Mozzarella is the best pizza cheese because it melts, bubbles and browns better than any other cheese, according to a new study published in the August issue of the Journal of Food Science, titled "Qualification of Pizza Baking Properties of Difference Cheese and Their Correlation with Cheese Functionality."
Butter is Back
The tip of this iceberg has been visible for years, and we’re finally beginning to see the base. Of course, no study is perfect and few are definitive. But the real villains in our diet — sugar and ultra-processed foods — are becoming increasingly apparent. You can go back to eating butter, if you haven’t already.
Irish Study Finds Those Eating More Dairy Are Skinnier and Don't Have Higher Cholesterol
What we saw was that in the high consumers [of cheese] they had a significantly higher intake of saturated fat than the non-consumers and the low consumers and yet there was no difference in their LDL Cholesterol levels," said Emma Feeney, the lead researcher on the paper.